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RAMAKANT SOC. B-9, DHAMOTE, TAL. KARJAT
DIST. RAIGAD, NERAL,
RAIGAD, MAHARASHTRA - 410201
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Frequently Asked Question!
When you fry whole red chillies, they release a delightful flavor and fragrance. On the other hand, red chilli powder adds both heat and a vibrant color to your dishes.
Many recipes combine these two elements to create a perfectly balanced taste.
Absolutely! However, you’ll have to let the cinnamon sticks simmer for a longer time to really bring out their flavor.
If you’re looking for something quick and easy, powdered cinnamon is your best bet, especially for recipes like desserts or tea.
Yes! Adding turmeric powder to warm milk or tea (known as haldi doodh or turmeric tea) helps improve immunity and gives your body a natural glow.
Storing spices in a dry place and an airtight container helps maintain their natural aroma, freshness, and flavor for a longer time. Moisture and air can reduce the potency of spices and may lead to clumping or spoilage.
Coriander powder mixes smoothly into curries and gravies, giving them a nice flavor boost.
On the other hand, using whole seeds is great for dry roasting and adding a burst of taste during tempering.
Yes, lightly roasting enhances aroma and gives the powder a deeper flavor and color.
Keep them in sealed jars, away from light and moisture.
Whole spices tend to stay fresh for a longer time compared to powders—up to a year if stored correctly.